LAYING UP SUPPER AND PRIZEGIVING


 

Saturday 10 November 2018 at 7.00pm
 

The Laying Up Supper this year sees us returning to the
 
Filby Bridge Restaurant
 
for an evening of good food, convivial company and a review of the season - the good times,  the wet and windless times, the endless summer sunshine (until the southern rivers cruise) and some new boats to talk about.  
 
This is an informal event, but if you like to dress up please feel free to sparkle and dazzle.
The Sun Glories will be bumping along the sartorial bottom, as ever.  

The menu is available below.  We have negotiated a small discount so it is
£27 per person, including coffee.  If you have any questions on the menu email Cally.
 
We hope to see lots of you for an enjoyable end of season gathering.
If you could email Cally to let her know you are coming, including your menu choices by
Saturday 3rd November that would be great

 

Please make Electronic payments to EACC account sort code 20-53-06 account no 40345601
using the reference SurnameLayingUpSupper
(Please indicate in the email if you have paid electronically)
 
Alternatively send a cheque payable to EACC to:

 

Cally Smith, Staithecote, Beech Road, Wroxham. NR12 8TP
 

 

*****
 
MENU
Starters
Homemade Soup of the Day
Duo of Melon with Sorbet
Prawn Cocktail
Chef's Chicken Liver Pâté
Main Course
Grilled Sirloin Steak with Bacon, Leek and Cream Sauce cooked medium
Sea Bass with Lemon Butter
Lemon Sole with Morney Sauce
Roast Duckling with Orange Sauce
Vegetarian Stroganoff
Desserts
Hot Sweet of the Day with Custard
Profiteroles
Homemade Baked Alaska
 
*****