LAYING UP SUPPER AND PRIZEGIVING

 

Saturday 11 November 2017 at 7.00pm
at 
The Lion PH, Thurne 

 

A change of venue for the 2017 Laying Up Supper as we are taking over the restaurant at The Lion. The club has always been based in Thurne and it is great to have the opportunity to return to our historic meeting venue after an absence of very many years.  The new landlord and team in The Lion are delighted that we are coming to them and will be offering us a warm welcome and good food.

 

 The annual end of year get-together is the time to review and reflect on the season 
and to present the trophies. It is an informal event with a review of the year, a bit of a quiz and lots of sparkling conversation.  There is no dress code so wear whatever you want - although I can safely assure you that the beachwear that went to the Sporades stays in the Sporades! I expect Martlet to shimmer. 

 

 

£24.95 FOR 3 COURSES

 

SPICED CARROT SOUP & HOMAMEADE BREADS
CURED SALMON WITH BEETROOT AND DILL
PRESSED PORK BELLY WITH A WALDORF SALAD
HAM HOCK TERRINE WITH CANDI'S PICCALILLI AND TOASTED HOMEMADE 
BREAD

•••

BRAISED BEEF SHORT RIB WITH BEEF DRIPPING ROASTED POTATOES & ROASTED CARROTS

PAN ROASTED CHICKEN SUPREME, VARIATIONS OF CARROT & CONFIT LEG ROASTED PUMPKIN GNOCCHI, TOMATO AND HAZELNUT CRUMB

SEAFOOD RISOTTO WITH SAFRON & TEMPURA SHRIMP

•••

CHOCOLATE NEMESIS BROWNIE WITH VANILLA SEED ICE CREAM AND CHOCOLATE SOIL

APPLE AND GINGER CRUMBLE WITH STEM GINGER ICE CREAM & ALMOND CRISP MIXED ICE CREAM
CHEESEBOARD

•••

COFFEE or TEA 

 

 

Please confirm your attendance ASAP or at the latest by Friday 4 November

 

together with your menu choices and a cheque payable to EACC to:

 

Cally Smith
Staithecote,
Beech Road,
Wroxham
NR12 8TP

 

or e-mail Cally Smith social.secretary@ea-cc.org
 
Electronic payments to EACC account sort code 20-53-06 account no 40345601
(Please indicate in the email if you have paid electronically)