LAYING UP SUPPER AND PRIZEGIVING

 

Saturday 11 November 2017 at 7.00pm
at 
The Lion PH, Thurne 

 

A change of venue for the 2017 Laying Up Supper as we are taking over the restaurant at The Lion. The club has always been based in Thurne and it is great to have the opportunity to return to our historic meeting venue after an absence of very many years.  The new landlord and team in The Lion are delighted that we are coming to them and will be offering us a warm welcome and good food.

 

 The annual end of year get-together is the time to review and reflect on the season 
and to present the trophies. It is an informal event with a review of the year, a bit of a quiz and lots of sparkling conversation.  There is no dress code so wear whatever you want - although I can safely assure you that the beachwear that went to the Sporades stays in the Sporades! I expect Martlet to shimmer. 

 

 

The menu will be posted here shortly

 

and will cost £25 for 2 courses or £30 for 3, all including coffee

 

 

Please confirm your attendance ASAP or at the latest by Friday 4 November

 

together with your menu choices and a cheque payable to EACC to:

 

Cally Smith
Staithecote,
Beech Road,
Wroxham
NR12 8TP

 

or e-mail Cally Smith social.secretary@ea-cc.org
Electronic payments to EACC account sort code 20-53-06 account no 40345601
(Please indicate in the email if you have paid electronically)

 

 

 

 

LAST YEAR

7.00pm

at 

Filby Bridge Restaurant

 

The annual end of year get-together to review and reflect on the season 

and to present the trophies. It will follow last year's successful informal format and there will be a quiz, a review of the year and lots of sparkling conversation. There is no dress code and the Sun Glorys will be 'extreme casual' whilst Martlett will doubtless shimmer in pink.

 

 

The cost is £25 per head.

 

We look forward to seeing you and hearing about your season."

 

Please confirm your attendance ASAP or at the latest by Friday 28th October

 

together with your menu choices and a cheque payable to EACC to:

 

Cally Smith

Staithecote,

Beech Road,

Wroxham

NR12 8TP

 

or e-mail Cally Smith social.secretary@ea-cc.org

Electronic payments to EACC account sort code 20-53-06 account no 40345601

(Please indicate in the email if you have paid electronically)

 

 

 

 

Laying Up Supper Menu

 

 

Starters:

 

Homemade Soup of the Day
Duo of Melon with Sorbet
Prawn Cocktail
Chef's Chicken Liver Pâté

 

Mains:

 

Grilled Sirloin Steak with Bacon, Leek & Cream Sauce (cooked medium)
Sea Bass with Lemon Butter
Lemon Sole with Morney Sauce
Roast Duckling with Orange Sauce
Vegetarian Stroganoff
 
Desserts:

 

Hot Sweet of the Day & Custard
Profiteroles
Homemade Baked Alaska
Homemade Chocolate & Baileys Cheesecake

 

Coffee
Coffee
 
PLEASE PRE ORDER STARTERS, MAIN COURSE & DESSERT

 

For more information please contact: Cally Smith