After an amazing summer of long, hot days and (we hope!) plenty of sailing all round, it is time again to tuck the boats up for their winter hibernation, and to gather together to swap merry yarns about the happenings of the season over a glass or two!

Please join us at The Lion at Thurne on Saturday 15th November
for the EACC 2025 Laying Up Supper and Prize Giving.
Three course set menu for £27.00 (see below)

Please send your menu choices to Julia c/o This email address is being protected from spambots. You need JavaScript enabled to view it.
 by 7 November, making your payment direct to EACC at: 
East Anglian Cruising Club 

20-53-06 – 40345601, ref LUS SURNAME.
Please confirm in your email that you have paid.

We look forward to seeing you on the 15th

I must go down to the Thurne again
To the lonely sea and sky
For it’s time for a beer and gossip with friends
Over steak frites, or maybe a pie
Anon.

Set Menu

Starters:
- Courgette + Goats Cheese Croquettes with Garlic Mayo | GF V VGO
- Smoked Salmon & King Prawns With Horseradish Cream + Lime Vinaigrette | GF
- Chicken Liver Pate, Red Onion Marmalade & Toasted Ciabatta | GFOO

Mains:
- Beef + Farrier Stew with Glazed Carrots & Mash | GF
- Seared Seabass, Sauté Potatoes, Creamy Leeks & Spinach in a White Wine Sauce | GF
- Vegan Lentil Cottage Pie with Carrots & Seasonal Greens | V VG GF DF
- Flat Iron Steak, served medium rare, with Grilled Tomato & Mushroom, Peppercorn
Sauce, Fries & Peas | £5 Supplement

Desserts:
- Apple Crumble & Custard | GFO V
- Winter Berry Cheesecake With Blackcurrant Sorbet | V VG GF
- Chocolate Brownie, Chocolate Sauce & Chocolate Ice Cream
- Cheese & Biscuits | £4 Supplement

£27 pp